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Appetizer
Options Hot Appetizers Mini Reubens Corned
Beef, Swiss Cheese, Sour Kraut, and Thousand Island Mini Turkey Panini Turkey,
Swiss, Bacon, Lettuce, and Tomato Brochetta on Crostini Tomatoes,
Onion, and Basil with a splash of Olive Oil Crab Stuffed Mushrooms Fresh
Lump Crab Meat Sautéed with Red Peppers, Parmesan Cheese, and Bread
Crumbs Chicken Quesadillas Grilled
with Caramelized onions and peppers. Served with Jack and Cheddar
Cheese, Sour Cream, and Salsa Mini Beef Wellingtons Baked
in Puff Pastry Bacon Wrapped Scallops Scallops
Wrapped in Bacon Crab Cakes* Seasoned
to perfection and Served with Aioli Sauce Assorted Mini Quiche Teriyaki Chicken Skewers Served
with Peanut Sauce Bacon Wrapped Water Chestnuts Chestnuts
Wrapped in Bacon Antipasto Skewers Italian
Skewers with Artichoke Hearts, Mozzarella Cheese, Black Olives, Sun
Dried Tomatoes Marinated
in Italian Herbs and Spices Loaded Potato Skins Topped
with Cheddar Cheese, Bacon Bits, Green Onions, and Sour Cream Mesquite Chicken Quesadillas Served
with Garden Style Salsa Sweet and Spicy Meatballs Spinach Artichoke Dip Served
with Pita Bread --- --- --- --- --- --- --- --- --- --- --- --- --- --- --- Cold
Appetizers Fresh Seasonal Fruit Seasonal
Fresh Fruit on a Three Tier Serving Dish Vegetable Platter Fresh
Vegetables stacked into a Three Tier Serving Plate with Ranch Assortment of Mini Sandwiches Mini
Ruebens, Chicken Panini, Veggie Panini, Turkey Club on Sour Dough and
more
*
If you would like to request a quote for
potential meal options, please contact the Banquet Manager at Jillian@centercourtwis.com * |
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