Appetizer Options

Hot Appetizers

Mini Reubens

Corned Beef, Swiss Cheese, Sour Kraut, and Thousand Island

Mini Turkey Panini

Turkey, Swiss, Bacon, Lettuce, and Tomato

Brochetta on Crostini

Tomatoes, Onion, and Basil with a splash of Olive Oil

Crab Stuffed Mushrooms

Fresh Lump Crab Meat Sautéed with Red Peppers, Parmesan Cheese, and Bread Crumbs

Chicken Quesadillas

Grilled with Caramelized onions and peppers. Served with Jack and Cheddar Cheese, Sour Cream, and Salsa

Mini Beef Wellingtons

Baked in Puff Pastry

Bacon Wrapped Scallops

Scallops Wrapped in Bacon

Crab Cakes*

Seasoned to perfection and Served with Aioli Sauce

Assorted Mini Quiche

Teriyaki Chicken Skewers

Served with Peanut Sauce

Bacon Wrapped Water Chestnuts

Chestnuts Wrapped in Bacon

Antipasto Skewers

Italian Skewers with Artichoke Hearts, Mozzarella Cheese, Black Olives, Sun Dried Tomatoes

Marinated in Italian Herbs and Spices

Loaded Potato Skins

Topped with Cheddar Cheese, Bacon Bits, Green Onions, and Sour Cream

Mesquite Chicken Quesadillas

Served with Garden Style Salsa

Sweet and Spicy Meatballs

Spinach Artichoke Dip

Served with Pita Bread

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Cold Appetizers

Fresh Seasonal Fruit

Seasonal Fresh Fruit on a Three Tier Serving Dish

Vegetable Platter

Fresh Vegetables stacked into a Three Tier Serving Plate with Ranch

Assortment of Mini Sandwiches

Mini Ruebens, Chicken Panini, Veggie Panini, Turkey Club on Sour Dough and more  

* If you would like to request a quote for potential meal options,

please contact the Banquet Manager at Jillian@centercourtwis.com *