Buffet Entrée Options

All Buffet Entree Options Include:

 Bakery Fresh Breads and Butter

-Two Sides-

Water Pitchers and Glasses

Set-up and Clean-up

Rotisserie Chicken

Slow Turned then Quartered

Baked Ham

Chicken Cordon Bleu

Baked Stuffed Chicken Breast with Ham and Swiss Cheese

Chicken Kiev

Served with White Wine Sauce

Beef Bourguignon

Roast Sirloin of Beef in a Mushroom Sauce

Carved Roast Beef

Carving Station by Chef

Stuffed Chicken Breast

Pan Fried Stuffed Chicken Breast with Smoked Mozzarella and Grilled Portabellas

Chef Carved Beef Tenderloin

Served with Mushrooms and Red Wine Sauce

(Additional $2.00/person for Carver Fees)

Pork Tenderloin Medallions

Tilapia

Served Pan Seared Smothered with White Butter Sauce

Prime Rib

Served with Creamy Horseradish Sauce

(Additional $2.00/person for Carver Fees)

Chicken Fettuccini

Served with Cream or Marinara Sauce

Chicken Pasta Pesto

Diced Grilled Chicken Smothered with Pesto atop Bowtie Pasta

* If you would like to request a quote for potential meal options, please contact the Banquet Manager at Jillian@centercourtwis.com *